A large copper two-handled pan, often called a rondeau, with tall straight sides and two looped handles. Traditionally, a rondeau is used for searing, braising, and slow-cooking on the hob or in the oven. The pan has developed a rich patina over time, giving it character and charm. It works well as a decorative piece or as a restoration project for someone looking to bring it back to its original shine.
Max Width: 53cm
Internal Width: 35cm-38cm
Height: 14cm
Delivery
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